How far should a grill be positioned from flammable materials?

The recommended distance of 10 feet from flammable materials for positioning a grill is based on safety standards aimed at preventing fire hazards. This distance helps ensure that heat and sparks emitted from the grill do not ignite nearby materials such as wooden decks, patio furniture, or foliage. Maintaining this space allows for adequate ventilation and minimizes the risk of accidental fires that could arise from the intense heat generated while grilling. Safety guidelines typically suggest this distance as a standard to promote a safer grilling environment, making it imperative for users to adhere to it for their protection and that of others nearby.